Le Noeud

Amuses Bouches

Foie gras

Smoked salmon

Skewered Tomato and mozzarella Gougere, cheese puff appetizer

Lobster and asparagus salad with lemon and olive oil dressing

Main Course

Crispy duck magret served on a creamy risotto with morels, haricots verts, spiced orange sauce

Before dessert

Cheese plate with homemade apple marmelade


Blood orange mousse with fresh berry salad and raspberry coulis