La Corde
$40.00

Traditional gazpacho with Basil oil
or
Beet salad with warm goat cheese, green beans, and honey dijon dressing
or
Charcuterie plate served with pickles and onion confit in red wine
on a small salad with toasted pain de campagne

Roasted organic chicken in duck fat served w/potato puree,
green beans, mushrooms in a chicken jus infused with thyme and garlic
or
Thick cut salmon filet served on perfectly cooked
herbal green pea risotto, asparagus and buerre blanc

Profiterol
or
Berry tart
or
Floating island