TASTE OF FRANCE
$44.00



Le foie gras
Foie gras terrine with fruit marmelade

or

La soupe
Seasonal and freshly prepared soup


or

La salade
Spring mix salad with beets, haricots verts, walnuts, warm Bucheron, honey Dijon vinaigrette


Le Boeuf
All natural rib eye with homemade pomme frites, Arugula salad, shallots sauce or Beurre Maitre d'hôtel

or

Le vivaneau
Roasted snapper with sauteed artichokes, baby arugula, red bell pepper coulis, olive tapenade and homemade pesto

or

Le canard
Duck Magret served with sweet potato, oyster mushroom, baby spinach, cherry chutney

or

Les moules
P.E.I mussels in a choice of Saffron and crushed pepper cream, Curry or Marinière sauce, with frites



Le dessert
Dessert of the day