- LA MER -

Les moules frites
P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley / Creamy Curry & lemon sauce / Spicy Saffron with red bell pepper flakes

Les Saint Jacques

Pan seared scallops over a bed of English Pea and sundried tomato risotto, lobster reduction

Le vivanneau

Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto

Le loup

Whole seabass, grilled with fennel seeds, herbe de Provence, sauteed Proven├žal vegetables, homemade pesto

La sole

Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade


All natural rib eye* with homemade potato frites, arugula salad, shallots sauce or Beurre Maitre D'Hôtel

La blanquette
Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice

Le canard
Duck* breast over sweet potato and oysters mushroom, baby spinach, cherry chutney

Le filet de boeuf
Grass Fed Tenderloin*, truffled mashed potato, baby carrots and asparagus, shallots sauce
en Rossini, with seared Foie gras

La volaille for 2pp (45mins)
Whole natural Crystal Valley chicken roasted with herbs, Roasted Golden potatoes, bacon and haricots verts

..."en rossini" with pan-seared foie gras $47

..."Surf and Turf" with half lobster $47

Le poulet rôti
Roasted whole free range chicken for two, potato fondant and haricot vert (45min)

Les à Côtés:
only in accompaniment with mains

Pommes frites, Basmati rice, Fingerling potato, Artichokes fricassée 5
Seasonal vegetables, Sauteed spinach, Risotto, Truffle pommes purée 6

All stocks in sauces & soups are prepared in house & made with the freshest ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food-born illness,especially if you have a medical condition
* Please, mention to your waiter if any allergic, before placing order.

18% gratuity added to parties of 6 or more