- LES SOUPES -

Soup of the day
$10.00

Onion soup gratinée
$11.00


Traditionnal fish soup
$13.00




- LES SALADES -

House mesclun with cherry tomatoes
and balsamic vinaigrette
$7.00

Baby spinach, goat cheese, beets
cherry tomatoes, asparagus & dried cranberry, honey vinaigrette
$11.00

Prosciutto di Parma with baby arugula
raisins, greens beans, Feta cheese & Dijon vinaigrette
$11.00


Smoked salmon
capers, red onion, lemon and field green
$13.00

Minced Endive and Mesclun salad
bleu d'Auvergne and Dijon vinaigrette
$12.00

Lyonnaise salad with frisée, poached egg,
Bacon bits and Emmental cheese
$13.00

Mixed green salad with hard boiled egg,
haricots verts, olives, cucumber
$13.00

add shrimps
$6.00

add chicken
$5.00



- LES SANDWICHES -

Tomato and mozzarella
with basil oil
$11.00

Chicken & mozzarella
with tomato and basil
$12.00

Chicken panini
with mustard, caramalized onion, tomato and swiss cheese
$12.00

Ham & cheese croque Monsieur
with fries or salad
$12.00




- LES ENTREES -


Escargots Bourguignon
$12.00

Choice of 4 aged cheeses
$17.00

P.E.I. Mussels,
Poulette, Curry or Mariniere???
$11.00

Creamy risotto du jour
English Pea, Saffon & sun dried tomato
$14.00/$23.00




- LES TERRINES -

Classic homemade terrine of foie gras
$25.00

Pan seared foie gras
$26.00

Duo of terrine & pan-seared foie gras
$25.00

Terrine of the day
$10.00





- LES POISSONS -

P.E.I Mussels & frites
Spicy saffron, curry or Mariniere???
$17.00

Whole trout
haricots verts and basmati rice
$24.00

Whole sea bass
simply grilled with lemon olive oil, seasonal pesto veggies
$14.00/$23.00

Dover sole meunière
with fingerling potatoes, hazelnut butter, capers & lemon
$42.00





- LES VIANDES -

Free range chicken rôti
with pommes puree or fries
$18.00

Rib eye & home fries
sauce shallots
$23.00

Duck breast a l'orange
potato, spinach & osyters mushroom
$26.00

Traditional veal blanquette
with basmati rice
$26.00

6oz tenderloin of beef
with pommes frites
$31.00

Beef tartare
appetizer size
$14.00
main course size with frites
$26.00





- LES VINS -

Blanc from the Loire valley
$9.50

Rouge from Sud Ouest
$9.50

Rosé from Loire valley
$9.50


Bon Appetit....



All stocks in sauces & soups are prepared in house & made with the freshest ingredients
Consuming raw or uncooked meats, seafood, shellfish and/or eggs may increase your risk of food-born illness
Please mention to your waiter if any allergy before placing order