Le saumon fumé
Smoked salmon with capers, red onions, lemon and field green
$13.00


Les betteraves
Beets with field salad, warm bucheron on toast, Walnut & Honey, Dijon dressing
$14.00


La verte
Prosciutto di Parma with baby arugula, raisins, greens beans, Feta cheese and Dijon vinaigrette
$14.00


La Lyonnaise
Mixed green with frisée salad, poached egg, croutons, bacon bits and Emmental cheese
$14.00


La cochonnaille
Charcuterie platter with toast, caramelized onions & cornichons
$16.00


Le "claquos"
Selection of 4 aged cheeses from France
$17 .00

Suggestion: glass of Maury Mas Amiel 10 ans d'age 16




Suggestion: glass of Muscat Baumes de Venise 2013 14


La terrine Le poëlée Les deux!
Classic terrine 25 Pan-seared 26 Both! 25





Les soupes
Caramelized French onion soup gratinée
$11.00


Traditionnal fish soup
$14.00

Seasonal daily prepared soup
$11.00

Les escargots
Escargots Bourguignon
$12.00


Les moules
P.E.I. Mussels, your choice:
Marinière, white wine sauce with shallots & parsley / Creamy Curry & lemon sauce / Spicy Saffron with red bell pepper flakes
$12.00


Le risotto
Creamy "al dente" risotto with wild mushroom & spinach
$14.00